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  3. "Standard Course" ~ A standard course that includes the specialty "Himalayan Meat" and "A4 Wagyu Beef"
"Standard Course" ~ A standard course that includes the specialty "Himalayan Meat" and "A4 Wagyu Beef"

"Standard Course" ~ A standard course that includes the specialty "Himalayan Meat" and "A4 Wagyu Beef"

7590 yen(Tax included)

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◎The contents have been renewed!! You can enjoy "Himalayan Meat" + "A4 Wagyu Beef" to your heart's content.To finish off the meal, enjoy some refreshing cold noodles.This course is perfect for customers who want to enjoy "simply delicious meat."○ Seats are available for 120 minutes from the time of reservation. ○ All-you-can-drink is available for an additional 2,180 yen (excluding tax) per person (2-hour system, last order 30 minutes before closing)

Course menu

~ Appetizer ~

· Chinese cabbage kimchi

・Homemade namul platter

· Cho Gegsalada

·rice

~Specialty~

・Himalayan Meat

~Today's Yakiniku~

・Beef rib

· Pork belly

·Tan-SIO

· Beef Harami

~Assorted A4 Wagyu beef~

・Compare 4 types of carefully selected Wagyu beef, including premium Wagyu loin

~〆~

Cold noodle

*The meat and other ingredients may change slightly depending on the availability of stock.

Please acknowledge it beforehand.

【All you can drink menu】

This can be added for 120 minutes for 2,180 yen (tax included).

Your seat will be available for 120 minutes from the time of your reservation.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/08/07 update